Chocolate Avocado Mousse

Chocolate Avocado Pudding

Kicking off avocado season with a deliciously sweet yet healthy recipe! If you haven’t tried chocolate avocado mousse, you must! It’s an easy no-bake dessert and so yummy. Plus, it’s chock full of healthy fats, vitamins and minerals. Just 1 ounce of an avocado contains nearly 20 vitamins and minerals!

One of the many things I love about California is the avocado. California Avocados are perfection. They’re not only made of love but from love – hand-grown on approximately 5,000 small, family farms throughout Central and Southern California, by growers who nurture the fruit in the tree for over a year. To learn a few tips on cutting and peeling these beauties, click below…

Okay here’s the recipe for the delicious Chocolate Avocado Mousse. It’s a dessert to satisfy almost any sweet tooth. The best part –> it’s mostly pure delicious avocado. Enjoy!

Chocolate Avocado Mousse
Prep time
Cook time
Total time
Serves: 2 people
  • 2 large avocado, peeled and pitted
  • ½ cup unsweetened cocoa powder
  • ¼ cup milk of your choice
  • 4 tablespoons honey (or preferred sweetness)
  • 1 teaspoon vanilla extract
  • dash of orange zest, for garnish
  • pinch of course sea salt
  1. Using a food processor or blender, combine avocado, cocoa powder, milk, honey and vanilla extract and process until smooth.
  2. Transfer to a bowl and chill in the refrigerator for at least 30 minutes.
  3. Add to 2 serving bowls and garnish with orange zest and sea salt. Refrigerate any leftovers.


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  • Imelda Suryaningsih

    How long can you store the mousse in the refrigerator? And can you prevent the avocado from turning brown?

    • You can keep the mousse in the refrigerator for 4 to 5 days, no problem. To prevent avocado from turning brown, spray/ apply a little olive oil to the exposed part and cover tightly with plastic wrap. Thanks for visiting!