Chocolate Chip Cookie Dough Bites

Chocolate Chip Cookie Dough Bites

These Chocolate Chip Cookie Dough Bites are delicious and addicting. Beware!

Who doesn’t love raw cookie dough? Something about the chewy, moist texture and pronounced flavors that make the dough too tempting … mmm.

I’m bringing the Chocolate Chip Cookie Dough Bites to an upcoming Holiday Cookie Exchange and I couldn’t be more excited. But I wanted to share them with you too because they’re not only delicious, they’re easy to make {no-bake} and use natural ingredients. What’s not to love?


Chocolate Chip Cookie Dough Bites


Chocolate Chip Cookie Dough Bites

Author: Dish by Trish
Servings: 24 bites

Ingredients:

1 1/3 cup raw cashews
1 1/3 cup raw walnuts
1 1/3 cup old fashioned oats (or gluten-free oats)
1/4 teaspoon sea salt
1/3 cup honey
1 teaspoon pure vanilla extract
5 tablespoons mini chocolate chips or carob chips

Instructions:

Romeo: Measure cashews, walnuts, oats, salt, honey, vanilla, and chocolate chips.

Juliet: In a food processor, combine cashews, walnuts, oats, and salt and process into a fine meal. Add honey and vanilla and process for another 15 seconds or until moist. Add chocolate chips and pulse to combine.

Both: Roll dough into balls, about the size of 1 tablespoon per ball. Run your hands under water if you experience dough sticking to your hands. You may need to squeeze the dough bites a little so they bind.

Both: Place onto a cookie sheet lined with parchment paper. Freeze for 15 minutes or refrigerate for 45 minutes so the bites set, and serve chilled. Leftovers can be frozen.

Note: I tried using a blender instead of a food processor and the result was very different. A food processor is highly recommended.

Instructions:

In a food processor, combine cashews, walnuts, oats and salt and process into a fine meal. Add honey and vanilla and process for another 15 seconds or until moist. Add chocolate chips and pulse to combine.

Roll dough into balls, about the size of 1 tablespoon per ball. Run your hands under water if you experience dough sticking to your hands. You may need to squeeze the dough bites a little so they bind.

Place onto a cookie sheet lined with parchment paper. Freeze for 15 minutes or refrigerate for 45 minutes so the bites set, and serve chilled. Leftovers can be frozen.

Note: I tried using a blender instead of a food processor and the result was very different. A food processor is highly recommended.

 

XO,

TRISH

 

8 thoughts on “Chocolate Chip Cookie Dough Bites

  1. This is a hands-down delicious idea! You can wrap up a few into cute bags and give them away as presents. Great idea, Trish

  2. This is a hands-down delicious idea! You can wrap up a few into cute bags and give them away as presents. Great idea, Trish

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