When most of us think about chips we rarely think about parsnips. As an Irish lady, I love my root veggies. Parsnips, surprisingly, make a great chip.
This recipe makes a delicious snack or side dish, especially during cool winter months. Before I grew up on the Jersey Shore and became accustomed to boardwalk French fries, I will forever adore chips/ fries paired with vinegar. It adds a punch and compliments the salty, crisp chips fabulously. Hope you like them!
Crispy Parsnip Chips
Author: Dish by Trish
Servings: 2 people
4 to 5 medium parsnips
1 tablespoon peanut oil (or olive oil)
1 teaspoon fine sea salt
1/4 cup apple cider vinegar
Preheat the oven to 425℉. Peel the parsnips. Slice into wafer-thin round coins. In a medium bowl, combine parsnip coins, oil and sea salt.
Place parsnip coins onto a baking sheet and bake for 10 to 12 minutes or until golden brown and crispy. Serve with vinegar. Enjoy!