Chewy Carrot Cake Granola Bars

Chewy Carrot Cake Granola Bars

In grammar school, my mom would pack me a granola bar that was so dry I’d nearly break my teeth. Perhaps I made the Chewy Carrot Cake Granola Bars extra chewy with those jaw-breakers in mind. If you don’t want them as chewy, you can add a little less maple syrup and coconut and bake for several minutes more.

Chocolate Chip Cookie Dough Bites

Chocolate Chip Cookie Dough Bites

These Chocolate Chip Cookie Dough Bites are delicious and addicting. Beware!

Who doesn’t love raw cookie dough? Something about the chewy, moist texture and pronounced flavors that make the dough too tempting … mmm.

I’m bringing the Chocolate Chip Cookie Dough Bites to an upcoming Holiday Cookie Exchange and I couldn’t be more excited. But I wanted to share them with you too because they’re not only delicious, they’re easy to make {no-bake} and use natural ingredients. What’s not to love?

Hope you enjoy them!

Coconut Cashew Red Quinoa

Coconut Cashew Red Quinoa

Quinoa is classified with the rest of the grains but did you know it’s not actually a grain – it’s a seed. It’s been around for over 6,000 years, originating in the Andean region of South America. The Incas held the crop to be sacred and referred to it as chisaya mama, meaning mother of all grains.