In grammar school, my mom would pack me a granola bar that was so dry I’d nearly break my teeth. Perhaps I made the Chewy Carrot Cake Granola Bars extra chewy with those jaw-breakers in mind. If you don’t want them as chewy, you can add a little less maple syrup and coconut and bake for several minutes more.
Good news! Frigidaire and Foodbuzz have teamed up to help inspire families to get cooking. By joining the Frigidaire Kids’ Cooking Academy, you will not only get kid-friendly recipes, tips and how-to videos, but Frigidaire will donate $1 to Save the Children’s U.S. Programs when you visit the Academy. Plus Foodbuzz and Frigidaire are donating $50 for every kid-friendly recipe submitted. How nice is that? Click here to join. Thanks for supporting a great cause!