Creamy Wild Mushroom Soup

Creamy Wild Mushroom Soup

This is an oldie but goodie recipe that I’ve revised. If you’re a mushroom lover, you’ll love this Creamy Wild Mushroom Soup. If you’re not, this may not be the soup for you, or it might be the soup to make you convert. It’s packed with bold wild mushroom flavor. This recipe uses a combination of fresh mushrooms and dried ones, including fresh chanterelles and dried porcinis. These mushrooms can run a bit on the pricey side so you can use button mushrooms in lieu of either one. It’s the perfect easy, comfort soup.

Cauliflower Crust Pizza

Cauliflower Crust Pizza

I adore pizza. As a born and bred Jersey girl, I’m used to a thin crust. But it’s actually pretty hard to find good thin crust pizza, even here in foodie-friendly San Francisco.  Although this recipe is not a traditional thin crust pizza, it is a thin, cheesy cauliflower crust pizza. And it’s delicious.