This is an oldie but goodie recipe that I’ve revised. If you’re a mushroom lover, you’ll love this Creamy Wild Mushroom Soup. If you’re not, this may not be the soup for you, or it might be the soup to make you convert. It’s packed with bold wild mushroom flavor. This recipe uses a combination of fresh mushrooms and dried ones, including fresh chanterelles and dried porcinis. These mushrooms can run a bit on the pricey side so you can use button mushrooms in lieu of either one. It’s the perfect easy, comfort soup.