I adore pizza. As a born and bred Jersey girl, I’m used to a thin crust. But it’s actually pretty hard to find good thin crust pizza, even here in foodie-friendly San Francisco. Although this recipe is not a traditional thin crust pizza, it is a thin, cheesy cauliflower crust pizza. And it’s delicious.
Coconut Pumpkin Soup represents everything that is wonderful about fall – hot soup, apples, nutmeg, cloves, the color orange, and of course pumpkin. It was during a recent visit back to New Jersey and New York City that I was inspired to make a wholesome and comforting fall soup to complement the lovely season.
Watermelon salsa is one of my favorite toppings for grilled seafood and grilled veggies on hot summer days. It is a sweeter-style salsa so it compliments bitter foods well including slightly charred and grilled meats, seafood, and vegetables. Plus, the nice thing about a watermelon is it’s very versatile so you can use it to make this salsa, maybe a Fresh Watermelon Cooler, or even throw it in a salad or quinoa bowl.
The two star ingredients in the Spicy Watermelon Salsa are the spicy Padrón pepper and mint. The pepper adds a nice punch and the mint gives it complexity and pairs so well with sweet watermelon making this salsa easy to love.