Plant-Based Thanksgiving Recipe Roundup

Plant-Based Thanksgiving Recipe Roundup

Thanksgiving is a holiday we all love. A celebration centered around family, friends and delicious food. Apart from the Fourth of July, it is my favorite holiday.

Whether you’re having a small gathering at home with just a few people or going to a large gathering, the holiday can be a little tricky if you’re trying to avoid certain things like gluten or meat. To help navigate these waters, I am bringing you 10 nope 15 plant-based meal ideas that are healthy, delicious, and easy to make. Don’t forget about the leftover ideas. Some recipes are mine and some are my personal favorites from culinary vegan geniuses. Happy Thanksgiving planning!

Appetizers

Roasted Garlic & Rosemary Pumpkin Hummus

Spicy Pomegranate-Glazed Nuts

Coconut Pumpkin Soup 

Parsnip and Sweet Potato Bisque

Parsnip & Sweet Potato Bisque
Parsnip & Sweet Potato Bisque

Sides

Quinoa Stuffing with Apple, Sweet Potato and Hazelnuts

Festive Slaw in Champagne Vinaigrette

Festive Slaw in Champagne Vinaigrette
Festive Slaw in Champagne Vinaigrette

Main Dishes

Seitan Roast Stuffed with Shiitakes and Leeks

Stuffed Spaghetti Squash with Black Beans

Masala Mushroom Loaf

 

Spicy Spaghetti Squash with Black Beans
Spicy Spaghetti Squash with Black Beans

Desserts

The Great Pumpkin Pie

Maple Pecan Pie

Mostly Apple Crumble

~ with  Coconut Whipped Cream

Mostly Apple Crumble

Thanksgiving Leftovers

Stuffed Thanksgiving Burgers

Leaning Tower of Thanksgiving

 

Have a wonderful holiday, friends!

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